I enjoy cooking and baking, and to be honest, I prefer to make things from scratch. Sometimes you want to finish a dish quickly, so I can understand using a few “pre-prepared” ingredients, but some things deserve to be made from scratch. Plus, you know exactly what’s in your food when you do it that way. 😉
This is one of my favorite recipes for yeast rolls, and it’s super easy. It comes from The Pioneer Woman, which is a blog that I’ve followed for several years now. If the name sounds familiar, it’s because Ree Drummond, the blogstress herself, now has a show on Food Network of the same name. I’ve made many of her recipes over the years, and trust me, they are all good. You won’t be disappointed.
Ree does a great job of documenting the process of making these rolls, so I will just direct you to her blog. Plus, this just might be my sneaky attempt at getting you to check out her blog so you can scope out the rest of her recipes. 😉 Click the link below the photo, and enjoy! 😀
2 thoughts on “Yeast Rolls – No Kneading Required!”
I’ll have to try these. I love her website.
Let me know how you like them! Her website is so great. *sparkles!*